RAW Food and Drink PR has started 2024 with two new business wins. Regarded as a key player within the national food and drink PR space, the agency is delighted to be working with award-winning Langham Wine Estate in Dorset and the South Hams’ iconic Soar Mill Cove Hotel.
Commenting on behalf of RAW, founder and co-director Hayley Reynolds says: “We pride ourselves on working with the very best and have a portfolio of highly regarded food, drink and lifestyle clients. Our reputation extends across the UK and we are seeing an influx of interest from national brands, such as Royal Warrant holder DukesHill who came on board last summer and have seen the huge benefits of working with us since.” Hayley continues: “Our passionate team live and breathe food and drink and have incredible experience and expertise. A large number of the team have their Wine & Spirit Education Trust (WSET) Level 2 or higher which is part of the reason RAW stood out as the perfect fit for the very premium Langham Wine Estate.”
Mark Gallagher, CEO of DukesHill, says: “I can honestly say that the team at RAW have been outstanding. Not only did they exceed our expectations with their level of output and the quality of their work, but the level of consistent communication and constant support has been genuinely exceptional.”
As a new addition to RAW’s drinks brands, Langham Wine Estate prides itself on crafting terroir-driven sparkling wines using grapes only grown on their Dorset vineyard. Constantly striving to minimise their environmental impact, Langham takes a low-intervention approach to both grape growing and wine production. The reputable English wine producer won the award for Best Sparkling Wine Producer in the International Wine and Spirit Competition (IWSC) three years ago, an award which was given to the world-famous Veuve Clicquot the previous year. The winemaking is managed by a forward-looking team of passionate young experts and is headed up by the talented Tommy Grimshaw, who was recognised in Harpers 30 under 30 list in June 2022 and named as their Commitment Champion for his dedication to the industry.
Located between Salcombe and Hope Cove in Devon, RAW’s other new client, Soar Mill Cove Hotel, is surrounded by miles of spectacular and dramatic awe-inspiring National Trust coastline. Known as ‘Dartmoor by the Sea’ due to the tor-like rock outcrops that surround the cove, the hotel has its own hidden beach and offers the most idyllic and dog friendly place to stay. The account win comes after RAW’s successful work launching The Collective at Woolsery’s new accommodation in North Devon.
RAW’s growing client base now includes Royal Warrant holders DukesHill and Luscombe Drinks, Trewithen Dairy, Salcombe Gin, BBQ brands Kamado Joe and Masterbuilt, Flapjackery, Matthews Cotswold Flour, The Collective at Woolsery, Sandford Orchards, Hattiers Rum, Wickhams, Millbrook Inn, Darts Farm, Sharpham Dairy, Salcombe Brewery, Devonia Water, Owens Coffee, Food Drink Devon, The Food WorksSW, Blackpool Sands, New London Light and Toby’s Garden Festival.
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